In either case, running your hands under cold water every so often makes handling the dough less messy. You don’t even have to chill the dough before baking if you’re in a rush - though it’s easier to roll into balls if you do chill it first for at least an hour. It is expensive, though, so if you don’t feel inclined to use your vanilla stocks here, you can leave it out and the cookies will still taste jolly good. The vanilla extract is optional, but it adds a dimension I miss if I leave it out. If you use a peanut butter that’s sweetened (like most commercial brands), I recommend reducing the white sugar by 1 tablespoon. I tend to use smooth, but either works as well as the other. If you buy ready-ground oat flour, I would go for a coarse-grind as I think these cookies are best when you have some recognisable oat texture.Īs for whether the peanut butter should be smooth or crunchy, I know there are staunch loyalties in both camps, so use whichever you prefer. I left some of the oat flakes quite intact, and some were pulverised pretty finely. I especially like them rolled before baking in chopped roasted and lightly salted peanuts, which gives an extra energy-boost - but they are delicious naked, too.įor the oat flour, I started with organic whole jumbo oats and pulsed them in batches in a sturdy blender (a food processor would work even better). looking for justification to eat a cookie) they do actually seem to satisfy for longer. This makes them a little less naughty than my standard peanut butter cookie, though I can’t pretend to myself they’re anything but a treat. There’s no compromise on peanut butter flavour with these, and there’s more fibre and longer-lasting carbohydrates from the oat flakes than there would be with wheat flour. I discovered that making them with oats makes for a really good texture and flavour: peanutty, a good balance of crunchy and chewy, and more-ishly salty sweet. I experimented with my favourite peanut butter cookie recipe to make some for a friend who can’t eat wheat, but can tolerate oats.
Breaktime oatmeal cookies ingredients free#
These are very definitely a peanut butter cookie, but they are also a wheat free oatmeal cookie.
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